I’ve always worked a bit like a cook in a big restaurant, where you’ve got lots and lots of things laid out and you go and look into one cauldron and you look into the other and you see what’s coming to the boil.
I’ve always worked a bit like a cook in a big restaurant, where you’ve got lots and lots of things laid out and you go and look into one cauldron and you look into the other and you see what’s coming to the boil.
On my desk I have three screens, synchronized to form a single desktop. I can drag items from one screen to the next. Once you have that large display area, you’ll never go back, because it has a direct impact on productivity.
There are different usage patterns – I never do email during the day. I don’t multitask well at all. I don’t know how to be in a meeting and participate and be on email at the same time. I do see some people do it more effectively. I’ve never quite figured that out.
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