Author Name

I think film had a terrible effect on horror fiction particularly in the 80s, with certain writers turning out stuff as slick and cliched as Hollywood movies.

My dad told me that no one could ever make it as a writer, that my chances were equivalent to winning the lottery – which was good for me, because I like to have something to prove.

This is the point being missed by readers who lament Liquor’s lack of hot sex scenes, probably because they aren’t old enough to understand that a passionate relationship could be about anything other than sex.

New Orleans cuisine is Creole rather than Cajun.

I don’t like to talk about work in progress, but the novel I’m working on now is definitely not horror.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

It’s only through our connectedness to others that we can be who we are.

In high school I was the dog, always, and I never have felt comfortable or right in my body, and part of my whole exhibitionist thing has probably been a way of testing to see whether or not I really was this repulsive creature that I felt like for so long.

And I can’t think of a reason I’d ever use a pseudonym, as I wouldn’t want to publish something that I didn’t like enough to put my name on it.

In the Netherlands I read the first chapter of Exquisite Corpse to an audience that laughed in all the places I thought were funny – an experience I’ve never had in America!